Vermicular Oven Pot 2 is a pot series made from enamelled cast iron, whose optimised shape reduces material and weight while improving thermal efficiency and cooking results. The lid and pot are processed with a deviation of only 0.01 mm, so precise that the tight seal allows cooking of soups without the need to add water again. Meat can be seared at high temperatures and simultaneously stewed in its own juice. The finished dish is both crispy and juicy.
Statement by the Jury
The cookware series Vermicular Oven Pot 2 is based on a remarkable design achievement that focuses on cooking, usability and sustainability.
Credits
Manufacturer:
Aichi Dobby Ltd., Nagoya, Japan
In-house design:
Tomoharu Hijikata, Mina Orihashi, Takayuki Fujita, Yutaro Ota
