This series of handy cheese knives made of dishwasher-safe stainless steel enables easy cutting of different cheese types. The patented waffle pattern of the blade reduces the contact surface, which preserves the consistency of even soft, sticky cheeses. The long, thin knife is suitable for cutting soft kinds of cheese, while the knife with the holes is suitable for the soft and semi-hard ones. For breaking up very hard cheese types such as Parmesan, the short knife features a sharp tip.
Statement by the Jury
This cheese knife series owes its characteristic aesthetic to an artistic surface design which also offers functional advantages.
