The aim behind this product concept was to develop a steak and table knife that meets the high quality standards of a kitchen knife. The interplay of the blade material, cutting-edge shape and handle design is geared towards intuitive handling. To make cutting easier, the wide blade surface tapers into a particularly sharp cutting edge. The handle is shaped so that the knife can be laid down without the blade coming into contact with, and thus soiling, the tabletop.
Statement by the Jury
With its unusually curved handle contours, this steak and table knife catches the eye. Its convenient features are also impressive.
