Client: Taiwan Design Research Institute, Taipei City, Taiwan
Exhibition Design
Food Shaping Kyoto
“Food Shaping Kyoto” documents how the city has been shaped by its culture by visualising it as “food ecosystems”. The exhibition showcases the relationship between the city and food through six key words – including water, markets, distribution, urban morphology and the local Gion Festival – that link urban structure and food culture production. This is then depicted by architectural models, food models and tools used at the local Nishiki Market, as well as by drawings, photographs and images. Also designed were tables introducing urban research, a library tower with collected objects and a chamber showing a 360-degree video of the market, which is crucial to Kyoto’s food culture.
参与人士
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Client:Vitra Design Museum, Weil am Rhein, Germany
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Design:Rahbaran Hürzeler Architects, Basel, Switzerland Manuel Herz Architects Basel, Switzerland Kyoto Design Lab Kyoto Institute of Technology Kyoto, Japan
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Project Team:Manuel Herz Architects: Manuel Herz, Penny Alevizou
Rahbaran Hürzeler Architects: Shadi Rahbaran, Marcel Wagner
Kyoto Design Lab Kyoto Institute of Technology: Yoshiro Ono, Eizo Okada, Takayuki Ikegawa, Takuya Miyake
Singapore University of Technology and Design: Erwin Viray
Kyoto Institute of Technology: Kazuhiro Ogata, Kento Yokose, Heeye Kim, Tomonobu Miyakawa, Meng Sun Ryota Manki, Takashi Hiramoto, Riku Kasai, Takuya Tsunashima