The Olav Chef’s Knife combines a powder-metallurgical steel blade with a handcrafted wooden handle. The mechanical compression of the steel powder results in a strong blade that is 18 cm long and measures 2.3 mm at its thickest part. The corrosion-resistant steel stays durably sharp. The well-balanced kitchen knife is available with a choice of handles made of certified European wood, whose ergonomic properties allow intuitive cutting.
Statement by the Jury
Various wooden handles lend the Olav Chef’s Knife an individual appeal. The high-quality workmanship of the materials ensures lasting durability.
Credits
Manufacturer:
Profilschleiferei Karl Clauberg GmbH, Solingen, Germany
