InnovTjulis Tray

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Taiwanese quinoa, known as ‘Tjulis’ to the Paiwan tribe, is a nutritious traditional grain. Indigenous farmers struggle to harvest these 2-metre-tall plants due to their declining physical strength. The INNOVTJULIS TRAY and a cut root method reduce plant height while maintaining quality. Precise seedling cultivation and modified trays ensure robust growth and sustainability, helping farmers enjoy harvesting Taiwanese quinoa. Red Dot Award: Design Concept | Red Dot: Next Gen Award | Concept | Garden Appliances and Garden Equipment

Red Dot

Credits
  • University:
    National Taiwan University of Science and Technology, Taiwan
  • Faculty Advisors:
    Cheng Shih-Hung, Hung Chien-Hsiang
  • Designers:
    Hsieh Cheng-Yi, Wu Wen-Min
InnovTjulis Tray

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