The foldable puncture thermometer is reminiscent of a handy pocket knife and is designed for determining the optimum cooking point of meat or fish. The measuring tip with a diameter of 1.5 mm and a length of 4.5 cm leaves hardly any traces in the food after puncturing, so that, for example, no meat juice can escape. Finally, the fast and precise measurement result is easy to read from any angle via the high-contrast LED display. The thermometer is protected against dust and water and its integrated battery can be easily charged via a USB-C port. "The handy design of the product as well as its precise functionality are particularly astonishing here," said the jury.
