Flytram
Dwo
DWO is an innovative oven designed to optimise kitchen space and enhance culinary efficiency. It features versatile convection trays and a double-door system, enabling usage in both upright and horizontal positions. Its compact and stylish form factor fits seamlessly into any kitchen layout.
In its upright position, DWO functions as a multi-cooker and multi-layer oven, facilitating the preparation of complete meals more efficiently. Its minimal footprint reduces countertop clutter while providing access to various cooking methods and recipes. When additional oven capacity is required for large pizzas or baking, DWO easily tilts horizontally to expand the cooking space without the need for extra appliances or complex mechanisms.
DWO’s convection technology, with a triple fan and efficient heating system, ensures uniform airflow, delivering superior cooking results. When upright, it offers an additional heating surface at the bottom for moisture-rich cooking that is ideal for rice or pasta. The steam generated in this mode enhances the flavour and texture of food on the upper convection trays. For ease of use, DWO includes a single navigation knob. Integrated side handles and a front roller facilitate tilting for a better user experience.
Red Dot Award: Design Concept | Concept | Kitchen Appliances and Accessories
Credits
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Studio:Dogma Design, Colombia
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Design:Juan Restrepo, Adrián Pérez