Twist combines two whisks in one. As a flat whisk it is ideal for making sauces in a shallow pan. By simply turning the handle, the flat kitchen utensil converts into a balloon-shaped whisk, which makes the beating of egg whites, for example, perfectly easy. Its steel wires are coated with silicone, making it suitable for non-stick cookware and heat-resistant up to 270 degrees. Thanks to this new design, it takes up very little space.
Statement by the Jury
Twist presents an extremely innovative design that has great practical usefulness.
