Social Campaign

Food Dyeing Lab

Fruit and vegetable peel is often disregarded in a sense that it is simply thrown away. The Food Dyeing Lab shows an alternative by using the peel of onions, grapes, and dragon fruits as well as corn husk and coffee beans to dye fabrics. A special toolbox has been developed to present the natural dyes as part of a public awareness campaign. The neat look of the packaging, vivid graphics and, most of all, creative hands-on experience help promoting the advantages of the sustainable dyeing method.

Red Dot

Credits

University:

Cheng Shiu University, Kaohsiung City, Taiwan
Design:

Wan-Chien Chuang Yun-Rui Tsai Pei-Shan Tsai Wen-Yu Chen Yun-Shuan Chang Cheng Shiu University