ECOPACE

Traditional kitchen waste incineration emits a lot of carbon dioxide. In comparison to composting, converting waste into Eco-enzymes can be used for deodorisation, sterilisation, and so on. The residue produced by fermentation can also be used as fertiliser after drying. ECOPACE creates many conveniences while also promoting sustainable development. During operation, the peels, vegetables and appropriate sugar water can be poured from the top according to the prompts on the screen. During the first month of fermentation, the machine will discharge gas and automatically stir the waste daily. After three months of fermentation, the enzymes are transferred from the fermentation area to the water tank. The residue is then filtered by the screen layer and can be removed from the side.

 Red Dot Award: Design Concept | Concept | Sustainability