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Interior Design
Spring Feast Restaurant, Chaohu
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Embedded in the hot springs of Bantang in Chaohu, the restaurant uses water as its leitmotif. Not only is this element reflected in the flowing forms of the design: the restaurant also uses water from the springs in its food preparation and serves it as drinking water.
Credits
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Client:OCT Group, Shenzhen, China
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Design:Ippolito Fleitz Group GmbH, Stuttgart, Germany
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Project Team:Ippolito Fleitz Group: Ruth Calimlim Kenny Chou Halil Dogan Peter Ippolito Dora Latkoczy Frank Wang Yan Yu Dirk Zschunke