Pop-up Restaurant

Gaggenau Restaurant 1683 LA

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“Restaurant 1683 LA” was a pop-up installation and event on the 11th floor of a warehouse in Downtown Los Angeles in the USA. Run by three-Michelin-starred chef Daniel Humm, the restaurant was the second in a series of Gaggenau events celebrating the brand’s culinary culture. The main part followed the concept of a wintry forest wonderland, complete with massive trees and evocative of Germany’s Black Forest where Gaggenau has its roots. The overall atmosphere visualised a snowy forest flooded with moonlight, which created patterns of branches on the floor of the dining space.

Red Dot

Credits
  • Client:
    Gaggenau Hausgeräte GmbH, Munich, Germany
  • Design:
    eins:33 GmbH, Munich, Germany
  • Production:
    Padre Knows Best Austin, Texas, USA
  • Communication:
    The Lambesis Agency La Jolla, California, USA
  • Catering:
    Eleven Madison Park New York, USA
Gaggenau Restaurant 1683 LA
Gaggenau Restaurant 1683 LA
Gaggenau Restaurant 1683 LA
Gaggenau Restaurant 1683 LA

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